Saturday, September 17, 2011
1 pint muscadines, cut in half and seeds removed
1/2 cup granulated sugar
1 Granny Smith apple, cut into chunks
1 cup orange juice
1/2 cup all-purpose flour
1/2 cup brown sugar
3/4 cup oatmeal
1/4 cup whole or chopped pecans
1/4 cup melted butter
1/2 tsp. allspice
1. Combine muscadines and next 3 ingredients in a saucepan. Bring to a boil, reduce heat, and simmer until grapes soften and juice becomes a syrup. Pour into a baking dish.
2. Combine flour and next 5 ingredients. Sprinkle over muscadine mixture.
3. Bake at 350° for 30 minutes or until golden and bubbly.