Friday, September 23, 2011

Menu 32: Roasted Tomato Sauce With Meatballs

Tonight some new friends came over for dinner. We had Roasted Tomato Sauce With Meatballs over egg noodles, roasted broccoli, and garlic bread. The tomato sauce cooks in the oven, so allow extra time. The great thing about this method is how it intensifies the tomato flavor. Our friends have children, so pasta seemed like a safe option. If you haven’t tried broccoli cooked this way, you must—it’s my new favorite way to eat it. Enjoy!

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