Sunday, September 4, 2011

Menu 29: Pork Tenderloin and the Trimmings

Tonight the 3Cs and their parents came for dinner. We had pork tenderloin marinated with this simple Balsamic Vinaigrette, roasted zucchini and red bell peppers, cheese grits, Sour Cream-Cheese Biscuits, and peach crisp (substitute 6 peeled and sliced peaches for the strawberries). Cameron really liked the veggies—she had a second helping! The flavor combinations worked well. Enjoy!

Sour Cream-Cheese Biscuits
1 1/2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
6 Tbsp. melted butter
1 egg
1 cup sour cream
1/2 cup shredded Cheddar cheese

1. Combine flour and next 3 ingredients. Stir in butter, egg, and sour cream until combined. Stir in cheese. Scoop into lightly greased mini muffin cups.
2. Bake at 400° for 10 to 12 minutes or until done.

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