Balsamic Vinaigrette, roasted zucchini and red bell peppers, cheese grits, Sour Cream-Cheese Biscuits, and peach crisp (substitute 6 peeled and sliced peaches for the strawberries). Cameron really liked the veggies—she had a second helping! The flavor combinations worked well. Enjoy!
Sour Cream-Cheese Biscuits
1 1/2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
6 Tbsp. melted butter
1 cup sour cream
1/2 cup shredded Cheddar cheese
1. Combine flour and next 3 ingredients. Stir in butter, egg, and sour cream until combined. Stir in cheese. Scoop into lightly greased mini muffin cups.
2. Bake at 400° for 10 to 12 minutes or until done.