Saturday, September 24, 2011

Recipe Update: Cinnamon-Pear Cake

This cake totally takes like fall! I have posted the recipe several times because we love it so much. It’s terrific for dessert with ice cream and caramel sauce or for breakfast as we enjoyed it today. For a twist, I used Asian pears instead of apples. I bought these at a farm stand in Cleveland, Alabama. The owner told me that these pears have a smoother texture than regular ones and a nice crispness. After using them in this cake, I’m sold on their virtues! (Substitute an equal amount of peeled Asian pears for the apples.) Enjoy!
Asian pear

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