Monday, September 19, 2011

Updated Tzaziki Salad

At the farmers market on Saturday, I bought some goat’s milk yogurt. Tonight as I planned dinner, I decided to use it to make a variation on tzaziki sauce—a Greek yogurt sauce with dill and cucumbers that’s usually served with grilled chicken or lamb. My version has halved grape tomatoes and feta; it works as a salad. Enjoy!

Updated Tzaziki Salad
1 pint grape tomatoes, halved
2 pickling cucumbers, cut into chunks
Zest of 1 lemon
1 to 2 tsp. dried dill
1 cup goat’s milk yogurt
Salt and pepper
1 oz. feta cheese, crumbled

1. Combine tomatoes and next 4 ingredients in a bowl. Season with salt and pepper to taste, and stir in feta.

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