Friday, September 16, 2011

Potato Wedges

Okay, this has to be one of the easiest side dishes in the world! All you do is cut sweet potatoes and Yukon Gold potatoes into wedges. Then thinly slice part of a red onion. Place the potatoes and onion on a foil-lined baking sheet. Drizzle everything with olive oil and sprinkle with salt and pepper. Bake at 400° for 20 minutes or until potatoes are tender. Tonight we had them with Baked Greek Tilapia. Enjoy!

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