Monday, September 12, 2011

Menu 30: Spinach-Bacon Pizza

Tonight, I had planned to make our favorite pizza  but decided to spruce it up with spinach. After I cooked the bacon, I used a little of the bacon grease to wilt a bag of baby spinach (two minced garlic cloves added another layer of flavor. After spreading the pizza crust with sun-dried tomato pesto, I arranged the spinach and bacon on top and then layered on the cheese. A garden salad rounded out the menu. Enjoy!

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