Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain
Monday, September 12, 2011
Menu 30: Spinach-Bacon Pizza
Tonight, I had planned to make our favorite pizza but decided to spruce it up with spinach. After I cooked the bacon, I used a little of the bacon grease to wilt a bag of baby spinach (two minced garlic cloves added another layer of flavor. After spreading the pizza crust with sun-dried tomato pesto, I arranged the spinach and bacon on top and then layered on the cheese. A garden salad rounded out the menu. Enjoy!