This is my go-to salad dressing; it also works great as a marinade for chicken and pork. It so easy to make this in a mason jar.
1/4 cup balsamic vinegar
2 Tbsp. country-style Dijon mustard
2 Tbsp. honey
1 garlic clove, minced
1/2 cup olive oil
1/2 tsp. salt
1/2 tsp. pepper
1. Combine vinegar and next 3 ingredients. Gradually add in olive oil, combining completely. Stir in salt and pepper.