Wednesday, September 14, 2011

Balsamic Vinaigrette

This is my go-to salad dressing; it also works great as a marinade for chicken and pork. It so easy to make this in a mason jar.
1/4 cup balsamic vinegar
2 Tbsp. country-style Dijon mustard
2 Tbsp. honey

1 garlic clove, minced
1/2 cup olive oil
1/2 tsp. salt

1/2 tsp. pepper

1. Combine vinegar and next 3 ingredients. Gradually add in olive oil, combining completely. Stir in salt and pepper.

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