Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain
Monday, October 4, 2010
Tonight Andy's parents and my mom were here for dinner. I decided to make an easy but impressive meal: Greek-Style Tilapia, Risotto, and Roasted Brussels Sprouts. These are all recipes I've posted before, but they are worth revisiting. Because fish cooks so quickly, I didn't start it until the risotto had been cooking for about 15 minutes. There is a hint of fall in the air and this menu seemed just right for the change of season. Enjoy!