Monday, October 4, 2010

Greek-Style Tilapia

Tonight Andy's parents and my mom were here for dinner. I decided to make an easy but impressive meal: Greek-Style Tilapia, Risotto, and Roasted Brussels Sprouts. These are all recipes I've posted before, but they are worth revisiting. Because fish cooks so quickly, I didn't start it until the risotto had been cooking for about 15 minutes. There is a hint of fall in the air and this menu seemed just right for the change of season. Enjoy!

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