Sunday, June 10, 2012

Fruit Pizza

The produce that came from our farmers market this weekend inspired me to develop this recipe. The cookie base is this recipe. It makes a lot, so I divided it, freezing half for later. For the filling, I combined cream cheese, powdered sugar, and vanilla. Very simple! Peaches, blueberries, red plums, and blackberries completed this beautiful and tasty dessert. Enjoy!

Fruit Pizza
Sugar cookie dough
1 (8-oz.) block cream cheese, softened
3/4 cup powdered sugar
2 tsp. vanilla
2 tsp. milk
Fresh fruit

1. Spread cookie dough into bottom of a lightly greased tart pan. Bake at 350° for 10 minutes. Remove from oven, and cool completely.
2. Beat cream cheese and next 2 ingredients with a mixer until smooth. Stir in milk to achieve spreading consistency. Spread over cookie crust. Arrange fresh fruit on top.

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