Saturday, June 30, 2012

Pecan Waffles With Peach Syrup

1 3/4 cup all-purpose flour
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 cup butter, melted
1 1/2 cups buttermilk
3 eggs
1 tsp. vanilla
1/2 cup chopped pecans

1. Combine flour and next 4 ingredients. In a separate bowl, combine butter and next 3 ingredients. Gradually stir butter mixture into dry ingredients just until combined.
2. Pour batter by 1/2-cupfuls into a lightly greased waffle-maker; sprinkle with pecans. Close lid, and cook until crisp and golden brown.

Peach Syrup:
4 peaches, peeled and sliced
2 Tbsp. sugar
1 Tbsp. butter
2 Tbsp. water
1 Tbsp. maple syrup
1 tsp. almond extract

1. Combine ingredients in a saucepan. Cook, stirring often, until sugar dissolves and mixture thickens.

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