Roasted Zucchini and Bell Pepper3 zucchini, cut into strips
1 bell pepper, cut into strips
Herbs de Provence
Freshly grated Parmesan cheese
1. Place zucchini and bell pepper on an aluminum foil-lined baking sheet. Drizzle with olive oil, and sprinkle with salt and next 2 ingredients.
2. Bake at 400° for 20 minutes or until vegetables are tender and begin to caramelize. Toss with Parmesan cheese just before serving.