Monday, July 30, 2012

Caprese Salad

If you haven’t tried this simple salad, it’s a must for summer menus! No cooking is required and it showcases the best flavors of summer. Enjoy!

Caprese Salad
Fresh mozzarella, sliced
Fresh tomatoes, sliced
Fresh basil leaves
Balsamic vinegar
Extra-virgin olive oil
Salt and pepper

1. Alternate mozzarella slices, tomato slices, and fresh basil leaves around the edge of a plate or platter. Drizzle with balsamic vinegar and olive oil. Sprinkle with salt and pepper.

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