4 corn tortillas
Tomato salsa (I omitted the corn in this batch.)
Chopped fresh cilantro
1. Pour oil to a 1/2-inch depth in a cast-iron skillet; place over medium heat. Once the oil is hot, place tortillas, 1 at a time, in the oil, and cook for 1 minute on each side. (This softens the tortillas.)
2. Place tortillas on a aluminum foil-lined baking sheet. Spread each with beans, and top with pork and next 2 ingredients.
3. Bake at 400° for 5 to 10 minutes or until cheese melts. Top with sour cream and cilantro, and serve immediately.