Tuesday, July 17, 2012

Tilapia With Sun-dried Tomato Pesto

I decided to pair my homemade pesto with tilapia. This mild fish is one of our favorites; it is easily adaptable for many flavors. You can’t get any easier than this recipe—spread pesto over fish, top with canned tomatoes, and bake for 15 minutes. I served roasted zucchini and squash on the side. Delicious!

Tilapia With Sun-dried Tomato Pesto
4 tilapia fillets
Sun-dried tomato pesto
1 (14.5-oz.) can diced tomatoes
Salt and pepper

1. Drizzle olive oil in an oven-safe skillet, and place tilapia in pan. Spread pesto on top of fish fillets. Top with canned tomatoes, and season with salt and pepper.
2. Bake at 400° for 15 minutes or until fish flakes with a fork. Serve immediately.

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