Saturday, December 15, 2012

Different Chocolate-Chip Cookies

These cookies are flatter and chewier than my usual recipe, hence the name. Carter, Caden, Iz, and I made this variation as well as these during our day of baking. Because the cookies spread when baked, I don’t think they are very pretty, but all that matters is that they taste good. I don’t think this will replace my favorite cookie. However we’ll definitely have them again. Enjoy!

Different Chocolate-Chip Cookies
1 cup butter, softened
3/4 cup granulated sugar
2/3 cup firmly packed brown sugar
1 tsp. vanilla extract
2 large eggs
3 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 package semisweet chocolate chips

1. Beat butter and next 3 ingredients with an electric mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Combine flour and next 2 ingredients. Gradually add to butter mixture; stir in chocolate chips. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets.
2. Bake at 350° for 12 minutes or until done. Remove from oven, and cool 10 minutes. Remove from pans, and cool completely.

No comments: