Saturday, December 1, 2012

Toffee Blondies

This is a twist on my original recipe.
1 1/2 cups butter, softened
1 1/2 cups brown sugar
1/2 cup granulated sugar
3 eggs
1 Tbsp. milk
2 tsp. vanilla extract
1/2 tsp. almond extract
1 1/2 cups all-purpose flour
2 tsp. salt
1 bag semisweet or milk chocolate chips
4 Heath bars, coarsely chopped

1. Beat butter and next 2 ingredients until light and fluffy. Add in eggs, 1 at a time, beating just until blended after each addition. Add in milk, vanilla, and almond extract. Combine flour and salt; gradually add flour mixture to butter mixture. Add in chocolate chips. Pour batter into a lightly greased 13- x 9-inch pan. Sprinkle chopped Heath bars over top of batter.
2. Bake at 350° for 40 minutes or until done.

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