Saturday, February 2, 2013

Blueberry Cobbler

This is the easiest dessert recipe ever! Substitute any type of frozen fruit you like—cherries, mixed berries, peaches. Fresh fruit would probably work well in season, but during this gray time of year, frozen works beautifully. (To serve a crowd, double the recipe and bake it in a 13- x 9-inch baking dish.) Vanilla ice cream or whipped cream would be a tasty partner. Enjoy!

Blueberry Cobbler
1 1/2 cups self-rising flour
2 cups sugar
1 cup milk
1/2 cup butter, melted
2 tsp. vanilla
Zest of 1 lemon
2 cups frozen blueberries

1. Combine flour and next 6 ingredients. Pour into a lightly greased pie plate. Sprinkle frozen blueberries on top of batter.
2. Bake at 350° for 1 hour.

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