Thursday, February 28, 2013

Grapefruit-Avocado Slaw

I needed a fresh side dish to serve with the salmon we were having for dinner. Because it’s the end of the month, there wasn’t much to chose from. So I used cabbage, avocado, and grapefruit to make a new variation of coleslaw. We really love this recipe, which served as my inspiration. The dressing couldn’t be simpler; I substituted grapefruit juice for the orange juice. If you don’t like the bitterness of grapefruit, orange sections would be a delicious.

Grapefruit-Avocado Slaw
1/2 head cabbage, thinly sliced
1 grapefruit, peeled and sectioned
1 avocado, thinly sliced
Salt and pepper
Orange Vinaigrette

1. Combine cabbage, grapefruit, and avocado in a bowl; sprinkle with salt and pepper. Pour dressing over cabbage mixture; toss to coat.

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