Tuesday, November 30, 2010

Green Apple Coleslaw

This is the perfect partner for Tilapia Po'boys. It would pair equally as well with other seafood and fish dishes, burgers, or chicken. Preparation is a breeze and the balance of flavors is just right. Enjoy!

Green Apple Coleslaw
1/2 package coleslaw mix
1 Granny Smith apple, cut into thin strips
Salt and pepper
1/4 cup apple cider vinegar
1/4 cup sugar
1/2 tsp. celery seeds
1/2 cup canola oil

1. Combine coleslaw mix and apple in a bowl; sprinkle with salt and pepper. Stir together vinegar and sugar until sugar dissolves. Add in celery seeds, canola oil, salt and pepper. Pour dressing over coleslaw mixture; toss to coat.

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