Thursday, November 11, 2010

Sweet Potato Wedges

Sweet potatoes are a terrific partner for steak, which was on the menu tonight, and this simple side was just the ticket. Roasting the sweet potatoes creates a crispy outside and tender inside. The only ingredients besides the potatoes are olive oil, salt, and pepper. Another plus: There's no need to peel the sweet potatoes; once roasted, the peel comes right off. Enjoy!

Sweet Potato Wedges
3 to 4 sweet potatoes, cut into wedges
Olive oil

1. Place sweet potato wedges on an aluminum foil-lined baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper.
2. Bake at 425° for 20 minutes or until done, turning once. Season with additional salt and pepper, if needed.

No comments: