Tuesday, November 30, 2010

Tilapia Po’boys

Inspiration for tonight’s dinner was simply to make the opposite of Thanksgiving fare! Tilapia was on sale at the grocery store; I coated the fillets with breadcrumbs and baked them. The cute ciabatta rolls came from Walmart and were perfect for these sandwiches. Homemade tartar was spread on the cut sides of the rolls. As accompaniments, we had Green Apple Coleslaw and oven-baked french fries. We'll definitely have this meal again—enjoy!

Tilapia Po’boys
2 (4-oz.) tilapia fillets
Salt and pepper
Greek seasoning
1 cup Homemade Breadcrumbs
Ciabatta rolls
Tartar Sauce

1. Soak fish in buttermilk for 30 minutes. Sprinkle fish with salt, pepper, and Greek seasoning; coat with breadcrumbs. Place fish on an aluminum foil-lined baking sheet.
2. Bake at 425° for 10 to 15 minutes or until fish flakes with a fork. Serve fish on buns with tartar sauce.

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