Wednesday, February 13, 2013

Homemade Croutons

These are great on salads, soups, or as a snack.
1/4 cup butter
1 Tbsp. olive oil
Crusty bread, cut into cubes
Salt and pepper

1. Melt butter in oil in a large skillet. Stir bread cubes into butter mixture; season with salt and pepper. Cook bread cubes over low heat, stirring occasionally, for 30 minutes or until golden and crisp.

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