Wednesday, April 4, 2012

Orange Vinaigrette

Because I haven’t been to the grocery store yet, we were running low on salad toppings. So for dinner tonight, I improvised. We had a salad composed of green leaf lettuce and orange sections, paired with this simple vinaigrette.  (Blue cheese would have been a good addition.) Substitute lemon or lime for the orange, if you prefer.

Orange Vinaigrette
Juice from 1 orange
1 tsp. dijon mustard
1 garlic clove, minced
1/2 cup olive oil
Salt and pepper

1. Whisk together orange juice and next 3 ingredients. Season with salt and pepper to taste.

No comments: