Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain
Wednesday, April 4, 2012
Because I haven’t been to the grocery store yet, we were running low on salad toppings. So for dinner tonight, I improvised. We had a salad composed of green leaf lettuce and orange sections, paired with this simple vinaigrette. (Blue cheese would have been a good addition.) Substitute lemon or lime for the orange, if you prefer.
Juice from 1 orange
1 tsp. dijon mustard
1 garlic clove, minced
1/2 cup olive oil
Salt and pepper
1. Whisk together orange juice and next 3 ingredients. Season with salt and pepper to taste.