Saturday, April 7, 2012

Grilled Steak Caesar Salad

Spring is in the air—and salad sounded like a fresh option for dinner. I made a basic Caesar salad—romaine lettuce, shaved Parmesan, homemade croutons, vinaigrette—and topped it with thinly sliced grilled steak. Very simple and delicious! This isn’t a classic Ceasar dressing (I forgot to buy anchovies), but it is tasty. Enjoy!

Caesar-Style Vinaigrette
Juice from 2 lemons
Dash of Worchestershire sauce
2 tsp. dijon mustard
1 garlic clove, minced
1/2 cup olive oil
2 Tbsp. freshly grated Parmesan cheese
Salt and pepper to taste

1. Whisk together lemon juice and next 5 ingredients. Season with salt and pepper to taste. Serve with Caesar salad.

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