Monday, April 2, 2012

Apple-Cranberry Crisp

It’s no secret that Andy and I love fruit crisps! What’s not to like about sweet fruit combined with a buttery topping? (Of course, we prefer ours with ice cream.) Feel free to substitute any fruit (such as plums, nectarines, or pears would also be good) you have on hand. Enjoy!

Apple-Cranberry Crisp
3 Granny Smith apples, cored and cut into chunks
1/2 cup dried cranberries
2 Tbsp. orange juice
1 Tbsp. flour
1 tsp. cinnamon
1/2 cup oatmeal
1/4 cup flour
1/2 cup brown sugar
1/2 cup butter, melted
Pinch of salt

1. Stir together apples and next 4 ingredients; pour mixture into a baking dish. Combine oatmeal and next 4 ingredients; crumble over top of apple mixture.
2. Bake at 350° for 30 minutes or until fruit mixture is hot and bubbly and top is crisp. 

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