Tuesday, April 30, 2013

Homemade Potato Chips

These take time, but it’s totally worth the effort.
2 lb. Yukon Gold potatoes
Canola oil
Salt and pepper

1. Thinly slice the potatoes using a mandolin. Place potato slices in a large bowl, and cover with ice water. Allow them to soak for an hour. Drain potatoes, and pat dry thoroughly with paper towels.
2. Heat about 2 inches canola oil in a Dutch oven. Fry potatoes, in batches, until golden and crisp; drain on paper towels. Season with salt and pepper to taste.

8 comments:

Unknown said...

It seems very tasty.

DLF Woodland Heights Bangalore

Krisumi City Gurugram said...
This comment has been removed by the author.
Krisumi City Gurugram said...
This comment has been removed by the author.
Krisumi City Gurugram said...


Very very tasty ๐Ÿ˜‹. I love it.

Krisumi City Gurugram

Prachi Gujral said...

Very nice recipe, can you store it for some time?

--
Gurgaon Property Expert - Prachi Gujral

Ananya Pathak said...

Seems Good!! Which type of oil should be used to make it tasty? Any Idea?



Royal Green Realty Sco Plots

Louise said...

Nice ... I made it in our home my family loved it, thanks for sharing! you are doing a great job


Thanks.
Krisumi City Sector 36A Gurgaons

Godrej Properties said...

Very nice recipe, can you store it for some time?

Godrej Air Sector 85 Gurgaon