Sunday, March 6, 2011

Bacon-Veggie Salad

My favorite salad in the whole world is this one because it seems to hit all the tastebuds. However, this new salad is probably my second favorite. The combo of fresh veggies, smoky bacon, creamy feta, and versatile balsamic vinaigrette works beautifully. It was delicious paired with Lemon Chicken Pasta tonight. Enjoy!

Bacon-Veggie Salad
4 bacon slices, chopped and cooked
1 head green leaf lettuce, cut into thin strips
1 pint cherry tomatoes, halved
1 yellow bell pepper, chopped
1 cup toasted pecan halves
Crumbled feta cheese

1. Place lettuce in a large bowl. Top with bacon and next 3 ingredients. Drizzle with balsamic vinaigrette just before serving, and toss. Sprinkle with feta.

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