Thursday, March 3, 2011

Recipe Rewind: Creamy Chicken and Noodles

I had actually forgotten about this dish until searching on the blog for a simple recipe to make for a friend. In the original post, the method calls for baking the casserole to thoroughly heat it. However, it works very well to just heat the mixture through on the stovetop and you’ll only mess up one pan. Enjoy!

Creamy Chicken and Noodles
1 (16-oz.) package egg noodles
4 cups chopped cooked chicken
1 (0.7-oz.) envelope Italian dressing mix
3 cups whipping cream
1 (10-oz.) bag frozen broccoli florets
Salt and pepper to tasteFreshly grated Parmesan cheese, shredded mozzarella cheese, or Italian cheese blend

1. Cook egg noodles according to package directions. Drain and return to pot. Stir in chicken, next 4 ingredients, salt and pepper to taste, and desired amount of cheese (I use 1/2 to 1 cup, depending on the type of cheese.) Cook over low heat until thoroughly heated.

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