Monday, March 14, 2011
1 qt. strawberries, cut into quarters
1 pint blueberries
1 pint raspberries
2 to 4 Tbsp. (adjust this amount depending on the sweetness of the fruit)
1 Tbsp. balsamic vinegar
Zest of 1 lemon
2 Tbsp. all-purpose flour
1 cup oatmeal
1/2 cup all-purpose flour
3/4 cup brown sugar
1/2 cup butter, melted
1. Combine strawberries and next 6 ingredients in a large bowl. Allow to set for 30 minutes. Pour fruit mixture into a lightly greased baking dish.
2. Combine oatmeal and next 3 ingredients. Sprinkle oatmeal mixture over top of fruit mixture. Place baking dish on a baking sheet in case fruit mixture bubbles over.
3. Bake at 350° for 45 minutes or until done. (Andy recommends serving the cobbler with ice cream.)