Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain
Thursday, November 22, 2012
Thanksgiving Dinner: Sides
We were blessed to share this year’s Thanksgiving meal with Andy’s family, my mom, and some friends from our church. The menu this year included old favorites (Mimi’s sweet potatoes) and new flavors (pork loin stuffed with cornbread dressing). In addition, we had risotto with roasted butternut squash, brussels sprouts with bacon, and cranberry sauce (homemade and from the can). My sister-in-law Laurie once again outdid herself with delicious pies—lemon and black-bottom bourbon-pecan. Yum!