We were blessed to share this year’s Thanksgiving meal with Andy’s family, my mom, and some friends from our church. The menu this year included old favorites (Mimi’s
sweet potatoes) and new flavors (pork loin stuffed with cornbread dressing). In addition, we had
risotto with roasted butternut squash,
brussels sprouts with bacon, and cranberry sauce (homemade and from the can). My sister-in-law Laurie once again outdid herself with delicious pies—lemon and black-bottom bourbon-pecan. Yum!
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