Leftovers as leftovers are unappealing to me. Therefore whenever we have them (which is often), I try to reinvent them a little. Tonight I used what was left of Saturday's Beef Brisket to make quesadillas. Very simple and tasty! Just place leftover brisket and a handful of shredded cheese (Colby-Jack tonight) on a flour tortilla. Top with another tortilla. Place on a hot grill pan or skillet; cook until bottom is crispy and cheese begins to melt. Flip quesadilla to cook the other side. Serve with sour cream and salsa.
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