For dinner tonight, we had steak with Blue Cheese Butter, Roasted Asparagus, and Sweet Potato Hash. Andy really liked the savory sweet potato dish. It tasted even better today for lunch.
Sweet Potato Hash
2 sweet potatoes, peeled and cut into cubes
2 onions, chopped
1 garlic clove, minced
Salt and pepper to taste
1. Cook sweet potatoes in boiling water for 8 minutes or until potatoes begin to soften. Drain.
2. Meanwhile, sauté onions and garlic in hot oil 10 minutes until onion is tender and begins to caramelize. Add sweet potatoes to skillet, and cook, stirring occasionally, until sweet potatoes caramelize and begin to crisp on the edges. Sprinkle with salt and pepper to taste.