Berry Scones
2 cups all-purpose flour
1 Tbsp. baking powder (yes, 1 tablespoon)
1 tsp. baking soda
3/4 tsp. salt
3 Tbsp. sugar
6 Tbsp. butter, cut into cubes
1 cup buttermilk
1/2 tsp. orange zest
1 1/2 cups berries
1. Combine flour and next 5 ingredients in a food processor until mixture resembles coarse sand. Transfer to a mixing bowl and stir in buttermilk and orange zest. Gently stir in berries.
2. Scoop batter into mounds on a parchment paper-lined baking sheet. Brush tops with additional buttermilk. Sprinkle generously with additional sugar.
3. Bake at 400° for 20 to 25 minutes or until golden.
1 comment:
I'm glad you showed some restraint. If I hear that you're churning butter I'll be on the first flight back to Alabama to stage an intervention.
P.S. These look delish!
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