Monday, June 22, 2009

Fried Peach Pies

I've mentioned before how much I've been craving fresh peaches after reading a story that's in the July issue of SL. A friend of ours is from Chilton County, which is the center of Alabama's peach industry. Last week he brought me back some ripe peaches after a trip to his parents. The first thing I had to try was Fried Peach Pies, which I've been dying to make since I made Fried Apple Pies a few weeks ago. Making the peach pies was simpler because I didn't have to cook them to soften them first. All I did was add a little sugar to the peaches before spooning them into the dough rounds. Yummy!

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