Saturday, January 9, 2010

Blueberry-Lemon Pancakes

This morning we had pancakes, but I decided to jazz up my usual recipe for Buttermilk Pancakes with the addition of 1 tsp. lemon zest and 1 cup blueberries (these were some I had frozen this summer). They tasted great! The lemon was very subtle and it pairs nicely with the blueberries. (Low-fat or fat-free buttermilk gives the pancakes great flavor without a lot of fat; two pancakes have ~4 points.) Enjoy!

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