Friday, January 29, 2010

Cranberry-Orange Muffins

This recipe is the latest addition to the Grace's Kitchen menu. These are much better than these that I posted in 2008. This new version uses dried cranberries, so you can serve them year-round. Sorry there's no photo. They are very easy to make (no mixer required) and very tasty—two important attributes. Enjoy!

Cranberry-Orange Muffins
3 1/2 cups all-purpose flour
1 1/2 cups sugar
4 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. kosher salt
2 cups buttermilk
1/2 cup butter, melted
Zest from 1 orange
2 eggs, lightly beaten
1 tsp. vanilla
6 oz. dried cranberries

1. Combine flour and next 4 ingredients. In a separate bowl, combine buttermilk and next 4 ingredients. Add wet ingredients to dry ingredients, stirring just until combined. Gently stir in cranberries.
2. Bake at 375° for 15 to 20 minutes or until done.

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