Tuesday, April 13, 2010

Barbecue Pork Quesadillas

Tonight we used the leftover pork tenderloin from Monday to make super-easy quesadillas. I arranged flour tortillas on a baking sheet and topped them with the shredded pork mixture and shredded Colby-Jack cheese. Then additional flour tortillas went on top and were coated with cooking spray. They baked at 400° for about 5 minutes to melt the cheese and crisp the tortillas a bit. Enjoy!

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