Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain
Tuesday, April 13, 2010
Barbecue Pork Quesadillas
Tonight we used the leftover pork tenderloin from Monday to make super-easy quesadillas. I arranged flour tortillas on a baking sheet and topped them with the shredded pork mixture and shredded Colby-Jack cheese. Then additional flour tortillas went on top and were coated with cooking spray. They baked at 400° for about 5 minutes to melt the cheese and crisp the tortillas a bit. Enjoy!