The latest installment in Paula's Pancake Chronicles
Cranberry-Orange Pancakes
This serves two but can easily be doubled.
3/4 cup all-purpose flour
3/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. orange zest
3/4 cup buttermilk
1 tsp. vanilla
1 egg, lightly beaten
1 1/2 Tbsp. melted butter
1/4 cup dried cranberries
1. Combine flour and next 4 ingredients in a bowl. Combine buttermilk and next 3 ingredients; gently stir liquid into flour mixture just until combined. Stir in dried cranberries.
2. Spoon batter by quarter cupfuls onto lightly greased hot grill pan. Turn over when bubbles form on the surface. Serve warm with warm syrup.
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