Asian-Marinated Pork Tenderloin
We enjoyed this grilled, but you could also bake it or cook it in the slow-cooker.
1/2 jar orange marmalade
3 (2-lb.) pork tenderloinsSalt and pepper
1/2 cup soy sauce
Juice from 1 lemon
Juice from 1 orange
3 garlic cloves, minced
2 fresh rosemary sprigs
3 fresh thyme sprigs
1 tsp. dried ginger or 1 Tbsp. finely minced fresh ginger
1. Heat marmalade in microwave until smooth. Place tenderloins in a large zip-top bag; sprinkle with salt and pepper. Combine soy sauce and next 6 ingredients in a small bowl. Pour over tenderloins. Seal and refrigerate for 8 hours or overnight. Discard marinade before cooking.