Monday, April 11, 2011

Menu 7: Mustard-Maple Pork Chops

This dish includes my favorite pork chop pairing—Apple-Onion Gravy. For more flavor, I spread Dijon mustard on one side of the pork and then drizzled it with maple syrup before baking the dish in the oven. The combination was just right! On the side, we had Mashed Sweet Potatoes and Brussels Sprouts With Bacon. Enjoy!

2 comments:

Jeremy said...

I make this too, but I pan fry the chops (seasoned with salt, pepper & sage), then I deglaze the pan with a little white vinegar, add equal parts dijon and maple syrup and let it reduce for a few minutes.

A&P said...

Sounds good! Thanks for the variation!