Wednesday, April 27, 2011

Menu 15: Grilled Chicken Pitas

Sorry for the long blogging hiatus! (The date of this entry reflects when we had these pitas for dinner.) On April 27, Alabama was devastated by a series of tornados that ripped through our state. Since that time, Grace’s Kitchen, the ministry I work with, has been serving fresh, hot meals in communities affected by the storms and haven’t done much cooking at home. It has been so neat to see God’s faithfulness and provision during such an overwhelming time. Soli Deo Gloria!

Okay, back to dinner. We lost our power for about 48 hours due to a morning storm that impacted our neighborhood. Many trees were lost, but our home was fine. The evening the storm went through I cooked some chicken that had been in the freezer. Andy and I both really like Chicken Souvlaki and thought it even better when the chicken and veggies were grilled. Enjoy!

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