Watermelon-and-Tomato Salad. Enjoy!
Dill Potato Salad
1 lb. baby new potatoes, cut in half if necessary
1/2 cup mayonnaise
2 Tbsp. apple cider vinegar
2 bacon slices, cooked and crumbled
1 Tbsp. chopped fresh dill
Salt and pepper
1. Place potatoes in large pot; cover with water. Bring to a boil, add in a generous amount of salt, and cook until tender. Drain and rinse with cool water.
2. Combine mayonnaise and next 3 ingredients; toss with potatoes. Season with salt and pepper to taste.