1 lb. peaches, peeled and sliced
1 Tbsp. all-purpose flour
2 Tbsp. sugar
2 recipes Pastry (add 1/2 tsp. cinnamon to the dough and replace some of water with peach juice)
1. Combine peaches and next 2 ingredients; let stand 10 minutes. Remove with a slotted spoon, and use juice in pastry.
2. Fit one pastry circle into a deep-dish pie plate; prick pastry with fork. Bake at 400° for 8 minutes.
3. Spoon in peach mixture; top with pastry, and crimp edges to seal. Brush with lightly beaten egg. Cut slits in top of crust.
4. Bake at 400° for 15 to 20 minutes or until crust is done.