Saturday, July 16, 2011

Watermelon Sorbet

How refreshing for a hot July day! The watermelon that came in the market basket this week was really big and I needed a new way to prepare it. This sorbet is based on one from Giada DeLaurentis. Enjoy!

Watermelon Sorbet
1 (2-pound) piece seedless watermelon, rind removed and cut into chunks
3/4 cup club soda or ginger ale, chilled
Juice from 3 limes
1/2 cup grenadine

Place watermelon and remaining ingredients in a bowl; puree with immersion blender until smooth. Pour into an ice-cream maker. and freeze according to the manufacturer's instructions for about 30 minutes. Pour into a bowl, seal lid, and place in freezer for 15 more minutes.

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