Peach Muffins

Andy’s parents have been helping us around the house for the past couple of days. Because we just moved on Thursday, I haven’t been to the grocery store or planned any meals. We are so tired and I knew no one would want to go out for breakfast, so I came up with this muffin recipes using what was on hand. I am out of all-purpose flour, but cake flour was a good substitute. Enjoy!

Peach Muffins
1 1/2 cup cake flour
1/2 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 cup melted butter
1/2 cup buttermilk
1 egg, lightly beaten
2 peaches, peeled and thinly sliced

1. Combine flour and next 5 ingredients. Stir in butter and next 2 ingredients until smooth; gently stir in peaches. Scoop batter into lightly greased muffin cups.
2. Bake at 350° for 15 minutes or until done.