Part of the secret in life is to eat what you like and let the food fight it out inside. —Mark Twain
Tuesday, July 26, 2011
Andy’s parents have been helping us around the house for the past couple of days. Because we just moved on Thursday, I haven’t been to the grocery store or planned any meals. We are so tired and I knew no one would want to go out for breakfast, so I came up with this muffin recipes using what was on hand. I am out of all-purpose flour, but cake flour was a good substitute. Enjoy!
1 1/2 cup cake flour
1/2 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 cup melted butter
1/2 cup buttermilk
1 egg, lightly beaten
2 peaches, peeled and thinly sliced
1. Combine flour and next 5 ingredients. Stir in butter and next 2 ingredients until smooth; gently stir in peaches. Scoop batter into lightly greased muffin cups.
2. Bake at 350° for 15 minutes or until done.