Friday, July 15, 2011

Menu 21: Tomato Sandwiches

One of the farmers at our local market has been selling beautiful heirloom tomatoes this summer. There is nothing Andy and I like better on a hot summer day than a tomato sandwich, and A&P Farms heirlooms have made the lowly sandwich perfect. We have eaten this meal for lunch and dinner more times than I can count over the past few weeks. Everyone has an opinion about how to make a tomato sandwich, and this is mine. Lightly toasted sourdough bread, Duke’s mayo, thick-sliced tomatoes, salt, and pepper. Enjoy!

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