Friday, May 4, 2012

Berry Cobbler With Pound Cake Streusel

While cleaning out the freezer, I found a chunk of pound cake and thought that it would make a great topping for a cobbler. This one uses frozen berries, but if you have fresh, use them. I used the food processor to make pound cake crumbs; almonds mixed in add great texture. Of course we topped our cobbler with ice cream. Enjoy!

Berry Cobbler With Pound Cake Streusel
1 bag frozen mixed berries
1/4 cup sugar
2 Tbsp. all-purpose flour
2 cups pound cake crumbs
1/2 cup sliced almonds
1/4 cup butter, melted
1/2 tsp. almond extract

1. Combine berries and next 2 ingredients. Let stand for 30 minutes or until berries begin to thaw. Pour into a baking dish. Combine pound cake crumbs and remaining ingredients. Sprinkle over berries.
2. Bake at 350° for 30 minutes. Serve warm.

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