2 cups all-purpose flour
1/4 cup sugar
1/2 tsp. salt
1 cup butter, diced
6 Tbsp. ice water
1 1/2 lb. peaches, peeled and sliced
1/2 pint blackberries
1 Tbsp. all-purpose flour
1 Tbsp. sugar
1/4 tsp. orange zest
2 Tbsp. fresh orange juice (1/2 orange)
1. Place flour and next 2 ingredients in food processor; pulse to combine. Gradually add in diced butter, pulsing until mixture resembles wet sand. Stream in ice water until a dough forms. Remove to a floured board, and divide into two disks. Wrap disks in plastic wrap, and freeze for 1 hour.
2. Remove one disk from freezer, and roll out. Place dough on a parchment paper-lined baking sheet.
3. Combine peaches, blackberries, 1 Tbsp. flour, 1 Tbsp. sugar, and next 2 ingredients. Spoon fruit mixture over dough, leaving a border. Fold border over top of fruit, leaving the center open.
5. Bake at 400° for 20 to 25 minutes or until done. Cool and then cut into wedges.