Saturday, May 12, 2012
1 pizza dough round
4 plum tomatoes, seeded and chopped
10 yellow cherry tomatoes, halved
2 Tbsp. finely minced red onion
2 garlic cloves, minced
1/2 cup crumbled feta cheese
Salt and pepper
2 Tbsp. chopped fresh basil
1 Tbsp. chopped fresh oregano
1. Roll out dough on a surface dusted with cornmeal, and place on baking sheet. Evenly sprinkle crust with tomatoes and next 3 ingredients. Drizzle with olive oil, and sprinkle with salt, pepper, and fresh herbs.
2. Bake at 425° for 10 to 15 minutes or until done. Cut into triangles or squares.